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Slow Cooker Corned Beef And Cabbage Soup

long image of corned beef soup for pinterest

collage of corned beef soup images with text over lay that says slow cooker corned beef and cabbage soup

Love corned beef and cabbage? Try this creamy corned beef and cabbage soup ASAP! So much flavor in the broth.

St. Patrick's day is a perfect excuse for decadent corned beef recipes. We also love Guinness Corned Beef and Cabbage and Colcannon Potatoes too.

creamy corned beef and cabbage soup in slow cooker

I love the traditional corned beef and cabbage meal so much until I tried this! This soup has so much flavor, the meat is more tender than on it's own with cabbage and potatoes on the side. You will not regret making this soup!

4 pieces of corned beef in slow cooker with veggies and spices on side

How to make Corned Beef and Cabbage Soup

  1. Rinse the corned beef, cut into 4 large pieces. Add the corned beef and potatoes to the slow cooker
  2. Add carrots.
  3. Next add cabbage and onion.
  4. Add butter, garlic, salt and pepper. Pour over chicken or beef broth.
4 step collage on how to add veggies to corned beef and cabbage soup
  • Cook this for 4.5 hours on HIGH or 8 hours on low.
  • Shred the meat with two forks, discard any fat. Add the meat to the slow cooker. You can cube the meat instead of shredding if desired.
  • Add heavy cream, stir and serve!
2 photo collage of corned beef soup, one with heavy cream added

Can I use leftover corned beef instead of fresh?

  • If you have lots of leftover corned beef you can add it to this recipe instead of fresh.
  • Shred or cube your corned beef and add it during the last hour of cooking.
finished cooking corned beef and cabbage soup in a slow cooker

Do I have to add the butter or cream?

  • Both butter and cream go great with this dish to flavor the broth, and vegetables.
  • Though, you can the butter or cream out if you want to cut down on calories and the soup will still be great, just less creamy.
scoop of corned beef and cabbage soup coming from slow cooker

More St. Patrick's Day Style recipes for your slow cooker:

  • Classic Slow Cooker Corned Beef and Cabbage
  • Slow Cooker Colcannon Potatoes (potatoes with cabbage)
  • Slow Cooker Cabbage
  • Slow Cooker Maple Mustard Corned Beef
  • Slow Cooker Guinness Beef Stew
  • Slow Cooker Bailey's Irish Cream Hot Chocolate
bowl of corned beef and cabbage soup

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close up of corned beef and cabbage soup, done cooking

  • Slow Cooker- 6 quart or larger

  • 2 lbs. raw corned beef (I use flat cut) cut into four large pieces
  • 1.5 lbs. russet potatoes diced (about 3 small potatoes, skins left on)
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1/2 head green cabbage sliced or cut into 2 inch squares
  • 1 white onion sliced
  • 2 cloves garlic minced
  • 8 Tbsp. salted butter
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 4 cups broth chicken or beef (I use chicken, it has a milder flavor)
  • 1 cup heavy whipping cream
  • Rinse the corned beef. Cut into 4 large pieces.

  • Add the corned beef pieces into the slow cooker.

  • First, place corned beef fat side down in the bottom of the slow cooker. Add potatoes, carrots, celery, cabbage (make sure to not add too much cabbage or the lid won't close), onion slices, butter, minced garlic, pepper, celery, and salt.

  • Pour the broth into the slow cooker and cover.

  • Cook on LOW for 8 hours or on HIGH for 4.5 hours.

  • Take corned beef out of the slow cooker. Remove the fat and discard. Shred corned beef and return to the slow cooker. You can cut and cube the meat instead of shredding if you want smaller pieces.

  • Pour in heavy whipping cream and stir to combine.

  • Serve and enjoy!

Prevent your screen from going dark

Can I add the seasoning packet that came with my corned beef?

Yes, you can. If you don't mind larger seasonings in your soup, go ahead and add it. I decided I liked the soup without the packet and did not add.

Can I use cooked leftover corned beef instead of raw?

  • If you have lots of leftover corned beef you can add it to this recipe instead of fresh.
  • Shred or cube your corned beef and add it during the last hour of cooking.

Do I have to add the butter and cream?

  • Both butter and cream go great with this dish to flavor the broth, and vegetables.
  • Though, you can the butter or cream out if you want to cut down on calories and the soup will still be great, just less creamy.

Calories: 422 kcal | Carbohydrates: 19 g | Protein: 16 g | Fat: 32 g | Saturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 106 mg | Sodium: 1707 mg | Potassium: 711 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 2917 IU | Vitamin C: 47 mg | Calcium: 60 mg | Iron: 2 mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Slow Cooker Corned Beef And Cabbage Soup

Source: https://www.themagicalslowcooker.com/slow-cooker-corned-beef-and-cabbage-soup/

Posted by: gracesaggeent88.blogspot.com

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